My Secret Weapon!

Mmmmm!

 Butterscotch Fudge. 
That's all I need to make my husband and sons, 2 brother in-laws and nephews melt like butterin a  hot frying pan.

 Need the trash taken out? The dogs fed?

Carry in the groceries?

 Works like a charm.

Butterscotch Fudge

7oz. marshmallow cream

1-1/2 C. sugar

2/3 C. evaporated milk

1/4 C. butter

1/4 tsp. salt
2 C. butterscotch chips (12 oz)
2 tsp. vanilla
1Tbsp. grated orange peel
1C. walnuts if desired

Mix first 5 ingredients in a large saucepan. Bring to a full rolling boil over medium heat. Stir constantly for 4-5 minutes. Candy should reach the "softball" stage. The ingredients will double in size while boiling and shrink back down when removed from heat.

Remove from heat and stir in chips, vanilla and grated orange peel. Pour into 8x8 prepared pan. Top with nuts if desired, gently pressing into fudge. Allow to cool completely before relishing every last bite.

ENJOY!