- jar of your favorite salsa
- 1 C. warm water
- 1 lb. boneless/skinless chicken
- 1 C. instant rice
- chili powder to taste.
Pour the water in the bottom of your crockpot, top with chicken & 1/2 jar of salsa. Cook all day on low. 45 min before serving, shred chicken in pot. Add rice, stir well. Recover and let rice absorb the water. Add chili powder to taste and serve in a tortilla. I add more salsa and 1C. shredded mexican cheese to the pot before serving.