Grab 3 simple ingredients and in less than 1 hour you have a wonderful Fall dinner!
1 package of Stove Top Stuffing, I prefer the chicken flavor, 1 can Apple pie filling,
(is that a tootsie roll bag in the back? busted!)
And pork chops!
Spread the pie filling in the bottom of a 13x9 pan.
Top with pork chops.
Prepare stuffing (just mix with water & butter) and spread on top of chops.
Cover with foil, bake @375* for 30 mins.Uncover and bake 10 more minutes.
The flavor of sweet apples complements the tangy & salty stuffing perfectly.
This is a family favorite, even my 9 year old likes it!